SECTION 34 - JUNIOR BAKING & KITCHEN CRAFT
Convenor: Helen Ziegler 905-792-7963
Note:
1. All entries must be placed in clear plastic bag with twist ties or zip lock closure.
2. Entry tags must be firmly attached to the outside of the bag.
Prize Money:
Classes 1 to 12 – 1st - $4.00, 2nd - $3.00, 3rd - $2.00, 4th - $1.00
Specials A, B,C & D – prizes as indicated
Class:
Age 6 and under
- Handmade trail mix in a small jar
- Make a creature out of rice krispie squares on a plate
- An edible necklace.
- Using food make an edible bug
Age 12 and under
5. A nutritious lunch in a container
6. Two decorated cookies in the fair theme – on a plate – decorations only to be judged
7. Chocolate covered pretzels in the fair theme
8. An igloo made out of marshmallows
Age 18 and under
9. Cake made out of cupcakes – Fair theme – can use a cake mix
10. An Inuksuk made out of rice krispie squares
11. Maple Fudge – 6 pieces on a plate
12. An edible gift in a mason jar
- Special: OAAS Plain Chocolate Chip Cookie Competition – No Nuts : This competition is open to youth up to 15 years as of December 31st of the current year. Eight plain chocolate chip cookies, with no nuts, no larger than 3” (6.75 cm) and no smaller than 2” (5 cm). Displayed on a firm, disposable plate. The winner from each fair will be eligible to enter at the District competition in October where separate prize money will be awarded. 1st - $4.00, 2nd - $3.00, 3rd - $2.00, 4th - $1.00
- Special: Fleischmann’s Yeast – Beginner Bread “Youth Contest” – Best homemade loaf of white bread using Fleischmann’s yeast. A Fleischmann’s product label as well as recipe used must be attached to the entry tag. 1st - $15.00
- Special: Sponsored by Helen Ziegler. – Exhibitor in classes 1 to 12 with the most points. 1st prize - $15.00 gift card
- Special: Sponsored by Jillian Ziegler - A Canadian Flag made out of Red and White Candies – 1st prize - $15.00 gift card