SECTION 49 - ADULT FRUIT & VEGETABLES

Convenor:             Renie Wilson

Associate:              Jean Lawrence, Lori Quackenbush & Michelle Wilson

Note:    

1.   All fruits and vegetables to be grown by the exhibitor, unless otherwise

       specified.

2.  All fruits & vegetables are to be exhibited on disposable plates

     appropriate to the size of the item.

Prize Money:

Classes 1 to 17   1^st - $5.00, 2^nd - $4.00, 3^rd - $3.00

Specials A to C  as indicated

Class

1. Carrots – 3 different varieties, with ½” green tops
2. Beets – 5, with ½” green tops
3. Onions – 3 cooking – DO NOT PEEL
4. Tomatoes – 5, with stems – ALL GREEN
5. Tomatoes – 3, with stems, any variety – matched & named
6. Largest tomato, with stem
7. Green Pepper – 2, matched
8. Zucchini Squash – 2, less than 30 cm long
9. Butternut Squash – 2, matched
10. Potatoes – 3, red – named
11. Potatoes – 3, white – named
12. Oddest shaped vegetable – 1, named
13. Garlic – 3 bulbs
14. Garlic – rope or braid – minimum length 12”
15. Apples – 3, any variety – named
16. Pears – 3, any variety – named
17. Kale – 1 head, green – display in water

1. Special:  Largest pumpkin – 1^st - $50.00 , 2^nd - $35.00
2. Special:  Largest cabbage -  1^st- $20.00, 2^nd - $15.00, 3^rd - $10.00
3. Special:  Garden Salsa – 4, or more, home-grown vegetables that would be used to make salsa, suitably arranged, include a recipe. To be judged on the condition and variety of the vegetables.  Sponsored by Leah O’Sullivan – 1^st - $15.00, 2^nd - $10.00