SECTION 49 - ADULT FRUIT & VEGETABLES
Convenor: Renie Wilson
Associate: Jean Lawrence, Lori Quackenbush & Michelle Wilson
Note:
1. All fruits and vegetables to be grown by the exhibitor, unless otherwise
specified.
2. All fruits & vegetables are to be exhibited on disposable plates
appropriate to the size of the item.
Prize Money:
Classes 1 to 17 1st - $5.00, 2nd - $4.00, 3rd - $3.00
Specials A to C as indicated
Class
- Carrots – 3 different varieties, with ½” green tops
- Beets – 5, with ½” green tops
- Onions – 3 cooking – DO NOT PEEL
- Tomatoes – 5, with stems – ALL GREEN
- Tomatoes – 3, with stems, any variety – matched & named
- Largest tomato, with stem
- Green Pepper – 2, matched
- Zucchini Squash – 2, less than 30 cm long
- Butternut Squash – 2, matched
- Potatoes – 3, red – named
- Potatoes – 3, white – named
- Oddest shaped vegetable – 1, named
- Garlic – 3 bulbs
- Garlic – rope or braid – minimum length 12”
- Apples – 3, any variety – named
- Pears – 3, any variety – named
- Kale – 1 head, green – display in water
- Special: Largest pumpkin – 1st - $50.00 , 2nd - $35.00
- Special: Largest cabbage - 1st- $20.00, 2nd - $15.00, 3rd - $10.00
- Special: Garden Salsa – 4, or more, home-grown vegetables that would be used to make salsa, suitably arranged, include a recipe. To be judged on the condition and variety of the vegetables. Sponsored by Leah O’Sullivan – 1st - $15.00, 2nd - $10.00