SECTION 49 - ADULT FRUIT & VEGETABLES

Convenor:           Renie Wilson

Associates:         Jean Lawrence, Lori Quackenbush & Michelle Wilson

Note:  

1. All fruits and vegetables to be grown by the exhibitor, unless otherwise specified.

2. All fruits & vegetables are to be exhibited on disposable plates appropriate to the size of the item.

Prize Money:

Classes 1 to 15   1^st - $5.00, 2^nd - $4.00, 3^rd - $3.00

Specials A to C as indicated

Sponsors: Riverdale Farms, Executive Tree Service & Leah O’Sullivan

Class

1. Carrots – three (3) with ½” green tops
2. Beets – five (5) with ½” green tops
3. Onions – three (3) cooking
4. Tomatoes – five (5) with stems – ALL GREEN
5. Tomatoes – three (3) with stems, any variety – matched & named
6. Largest tomato, with stem
7. Green Pepper s– two (2) matched
8. Zucchini Squash – two (2) less than 25 cm long
9. Acorn Squash –two (2) matched
10. Potatoes – three (3) red – named
11. Potatoes – three (3) white – named
12. Oddest shaped vegetable
13. Garlic – three (3) bulbs
14. Apples – three (3) any variety – named
15. Kale – one (1) head, green – display in water

1. Special: Largest pumpkin – 1^st - $50.00 , 2^nd - $35.00
2. Special: Largest zucchini - 1^st- $20.00, 2^nd - $15.00
3. Special: Collection of Three (3) Ontario Vegetables for Thanksgiving dinner, named and labeled - 1^st - $15.00, 2^nd - $10.00