SECTION 45 - ADULT FRUIT & VEGETABLES

 

Convenor:             Leah O’Sullivan     647-220-6428

Note:    

1.   All fruits and vegetables to be grown by the exhibitor, unless otherwise specified.

2.  All fruits & vegetables are to be exhibited on disposable plates appropriate to the size of the item.

Prize Money:

Classes 1 to 17   1st - $5.00, 2nd - $4.00, 3rd - $3.00

Specials A to C  as indicated

Class

  1. Carrots – 3 different varieties, with ½” green tops
  2. Beets – 5, with ½” green tops
  3. Onions – 3 cooking – DO NOT PEEL
  4. Tomatoes – 5, with stems – ALL GREEN
  5. Tomatoes – 3, with stems, any variety – matched & named
  6. Largest tomato, with stem
  7. Green Pepper – 2, matched
  8. Zucchini Squash – 2, less than 30 cm long
  9. Butternut Squash – 2, matched
  10. Potatoes – 3, red – named
  11. Potatoes – 3, white – named
  12. Oddest shaped vegetable – 1, named
  13. Garlic – 3 bulbs
  14. Garlic – rope or braid – minimum length 12”
  15. Apples – 3, any variety – named
  16. Pears – 3, any variety – named
  17. Kale – 1 head, green – display in water

 

  1. Special:  Largest pumpkin – 1st - $50.00 , 2nd - $35.00
  2. Special:  Largest cabbage -  1st- $20.00, 2nd - $15.00, 3rd - $10.00
  3. Special:  Garden Salsa – 4, or more, home-grown vegetables that would be used to make salsa, suitably arranged, include a recipe. To be judged on the condition and variety of the vegetables.  Sponsored by Leah O’Sullivan – 1st - $15.00, 2nd - $10.00