SECTION 49 - ADULT FRUIT & VEGETABLES
Convenor: Renie Wilson
Associates: Jean Lawrence, Lori Quackenbush & Michelle Wilson
Note:
1. All fruits and vegetables to be grown by the exhibitor, unless otherwise specified.
2. All fruits & vegetables are to be exhibited on disposable plates appropriate to the size of the item.
Prize Money:
Classes 1 to 15 1st - $5.00, 2nd - $4.00, 3rd - $3.00
Specials A to C as indicated
Sponsors: Riverdale Farms, Executive Tree Service & Leah O’Sullivan
Class
- Carrots – three (3) with ½” green tops
- Beets – five (5) with ½” green tops
- Onions – three (3) cooking
- Tomatoes – five (5) with stems – ALL GREEN
- Tomatoes – three (3) with stems, any variety – matched & named
- Largest tomato, with stem
- Green Pepper s– two (2) matched
- Zucchini Squash – two (2) less than 25 cm long
- Acorn Squash –two (2) matched
- Potatoes – three (3) red – named
- Potatoes – three (3) white – named
- Oddest shaped vegetable
- Garlic – three (3) bulbs
- Apples – three (3) any variety – named
- Kale – one (1) head, green – display in water
- Special: Largest pumpkin – 1st - $50.00 , 2nd - $35.00
- Special: Largest zucchini - 1st- $20.00, 2nd - $15.00
- Special: Collection of Three (3) Ontario Vegetables for Thanksgiving dinner, named and labeled - 1st - $15.00, 2nd - $10.00